The birds
- Bird condition
- Mortality
- Feed intake
- Water access
- Changes in production
Quality and biosecurity
Protecting the flock, protecting the product.
Consistent routine management protects our birds and our ability to supply customers. These are the standards the farm runs on every day.
Farm standards
Six standards behind every tray of eggs.
-
01
Controlled access
Entry to poultry areas is restricted and managed through farm biosecurity and security procedures.
-
02
Health monitoring
Bird condition, mortality, feed intake, water access and production changes are reviewed daily.
-
03
Water management
Drinking systems are checked routinely, and water lines are cleaned according to farm schedules.
-
04
Feed management
Feed type, quantity, timing, stock and any transition between feeds are controlled and recorded.
-
05
Clean handling
Eggs are collected, sorted, packed, stored and reconciled through defined handling procedures.
-
06
Record keeping
Daily reports support traceability, management review, inventory control and timely action.
Our approach
Healthy birds start with consistent routine, and routine starts with discipline.
What we watch
Three things we never stop checking.
The environment
- Restricted access to poultry areas
- Regular manure removal
- Sanitation and pest control
- Water line cleaning on schedule
- Maintained buildings, water and electrical systems
The eggs
- Scheduled collection from each house
- Sorting and grading
- Clean packing and orderly storage
- Stock checked and recorded before supply
Accountability
Quality and biosecurity have an owner.
Quality and biosecurity is a defined role in the farm's structure, working alongside production, inventory control, facilities and sales. Questions about handling, availability or supply go straight to our sales team.
Get in touch
Let's talk eggs, supply and partnerships.
Contact Sowaya to discuss egg supply, distribution, agricultural partnerships, or future business opportunities.